After hearing numerous rave reviews of the midtown Chinese restaurant, my family and I decided to check it out this past Saturday night. I was immediately impressed by the stylish interior and antique bar. The food that followed seized to amaze. We shared many dishes, but the favorite was filets of sole in miso sauce. My suggestion, of course. The filets were dressed in a thick and tangy sauce, which was flavorful and spicy. Mmmmmmm. Too good. Other fantastic dishes included (but were not limited to) their scallion pancakes, pot stickers, baby ribs in bamboo leaves and the three pepper chicken. I am hungry thinking about it. Please check it out. And bring friends.